Including the peel increases the intensity of the flavor and bright color of the cake. To maximize the amount of clementine flavor in the cake whole clementine oranges (fruit and peel) are pureed and added to the cake batter. You'll love this cake.Īnd if you're looking for other orange dessert ideas check out my recipes for Orange Upside Down Cake and Triple Blood Orange Pound Cake. If you're looking for an intensely flavored orange cake then this is the recipe for you. Then I saw an episode of America's Test Kitchen where they used clementine mandarins and pureed the entire fruit before adding it to the cake batter.
Clementine oranges how to#
I've been wanting to make an orange cake like this for a long time, but couldn't figure out how to maximize the orange flavor without adding a lot of liquid. This cake is inspired by my love for oranges.
Everything from mandarin oranges (which come in multiple varieties) to beautiful blood orange and delicious Cara Cara oranges. I love citrus season and the variety of oranges is incredible. If You Love Citrus Desserts Check Out These Recipes.Clementine Cake - Frequently Asked Questions.Clementine Cake with Orange Glaze Jump to: The final cake is moist, tender, and absolutely bursting with a delicious citrusy flavor.
Whole clementines are pureed and added to the cake batter. If you love oranges you'll love this Clementine Cake recipe. Thank you for supporting the brands that make Bakes by Brown Sugar possible. However, all thoughts and opinions are my own. This post is sponsored by Bob's Red Mill.
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